With its
ingredients being inorganic salt and compoundenzyme preparation, this
mixed improver is suitable for making all kinds ofbread and performs
well in improving capability.
Productcharacteristics and function:
1. Enlarge the size of bread andimprove the structure.
2. Improve the appearance of bread.
3. Enable the mouth feel of bread toremain soft. Prolong shelf life of bread.
Applicationmethod:
Adddirectly into flour and mix well.
Productcharacteristics and function:
1. Enlarge the size of bread andimprove the structure.
2. Improve the appearance of bread.
3. Enable the mouth feel of bread toremain soft. Prolong shelf life of bread.
Applicationmethod:
Adddirectly into flour and mix well.
http://www.massonadd.com/pid11506054/Vivid%C2%AE+Bread+Improver.htm
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