VIVID Instant Cake Emulsifier can beat up batter rapidly, shorten whipping time and increase shape stability of batter. It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products.
• Dosage
• In average andtop grade sponge cake --- 3~5% by weight of eggs
• In pastry ---5%by weight of flour
• Usage:
• 1. Add in thebatter before rapid whip when making cakes.
• 2. Add with thegrease end when making pastry.
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