Hydrogenated vegetable oil based
Application:
In food:
1. Candies and chololates: ensure the oil and fats will not be separated, improve moisture resistance and mouth feel.
2. Ice cream: result in a fine texture and shape
3. Margarine: prevent oil and water from separating and bedding
4. Drinks: for drinks containing fat, it could play a role of stablizer.
5. Bread and cake product: mixed with other emulsifiers, it will result in fine shape, softness, flexibility and a longer shelf life.
6. Biscuits and cookies: better dispersion of fats will make biscuits more crispy.
In non-food:
1. Cosmetics and medicine: make the cream or paste more lubricative.
2. Industrial textile: as lubricate
3. Plastic film: as anti-fogging and anti-dropping agent.
4. Plastic products: as lubricate and anti-static agent.
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