Hydrogenated vegetable oil based.
Appliction and function:
1. Bakery:
Bread: crumb softener, antistaling
Batters: improve fat dispersion
Noodles: improve stability and firmness
Cake mixes: crumb softener, antistaling
2. Dairy and Non-dairy product:
Infant formula milk powder: provide stable dispersion
Ice cream: impart dryness, overrun
Whip topping: improve stabilty and mouth feel
Pudding: improve dispersion
Imitation cheeses: reduce synerisis
3. Sauces: reduce skinning
4. Fats and oils: facilitate margarine spread emulsification
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